Is The Plaza Hotel Food Court Open – The Palm Court is open for breakfast, afternoon tea and evening cocktail services. Join us daily from 06:30 to 23:00.
For over 100 years, The Palm Court has been New York City’s iconic destination for afternoon tea. In 2013, The Palm Court was relaunched to include a grand bar, tea from the Palais des Thés, and a new and revised menu of American-inspired cuisine from morning to night.
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Acclaimed architect Thierry Despont has completely renovated The Palm Court while staying true to the original design intent. Inspired by nearby Central Park and its lush greenery, Despont incorporated potted plants, tall palm trees, trellis accents and custom cane-accented furniture into the design. The room’s signature is a stained glass dome reminiscent of the original built in 1907. The Palm Court is a timeless and elegant setting for breakfast, afternoon tea, dinner and handcrafted cocktails, making it one of the world’s premier restaurants and bars. emblematic of New York. still have reservations.
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You can cancel the reservation up to three days before the visit. Cancellations within 72 hours of the reservation or no show will result in a charge of USD 75 per person to the credit card on file. You must cancel your reservation on OpenTable.
For over 100 years, The Palm Court has been New York City’s iconic Midtown destination. Now it has classic American menus from morning to night. This elegant guest room with its stained glass lighting and impressive height adds an old New York feel to a very polished and modern hospitality feel.
Of 20 guests can be arranged 60 days before booking date for group bookings and information, contact 212.546.5311 or palmcourt@fairmont.com
The entire Palm Court can be reserved for receptions of 100 to 300 guests for private events. For more information, contact: plazaevents@fairmont.com
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Born and raised in Jordan and known as Chef Alateem or Chef Mo, his passion for cooking started at the age of 13 while watching cooking shows with his mother. Living in the Middle East and in a country known for its generations-based cooking techniques, the use of natural spices and the authenticity of the food played a large role in defining her career.
With more than two decades of experience in luxury properties around the world, including the Middle East and the United States, Chef Mo has climbed the culinary ladder through hotel and resort brands such as Four Seasons, Fairmont, InterContinental, The Ritz-Carlton, Nemacolin and Rosewood Hotels.
His most recent experience was at Nemacolin Woodland Resort, where he managed the culinary operations of a AAA Five Star Diamond and Forbes Five Star store, one of only 32 restaurants worldwide to receive both awards. Other past awards include winning the coveted Chef of the Year competition organized by Unilever and the Emirates Culinary Guild in the United Arab Emirates (2009) and the prestigious Chaine de Rotisseurs Diner Amicale award.
Chef Mo has worked with renowned Italian chef Sergio Mei at the Four Seasons Amman and has sought further opportunities to further develop his own creativity by working with some of the world’s best chefs such as Michelin star chefs Pierre Gagnaire, Sven Elverfeld and Marco Pierre White.
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He continued his culinary career with an international move to New York City, where he accepted a full-time role at The Carlyle, a Rosewood Hotel and luxury property in the heart of Manhattan. At this property, he received the Manager of the Quarter award, played a key role in planning the kitchen renovation and was part of The Metropolitan Museum of Art Gala Amenity in 2019. He was also executive chef for The Club at Ruby Hill—a Jack Nicklaus Signature Golf Club in San Francisco, where he brought consistency, innovation and culinary leadership to his creative menus.
Since it opened in 1907, The Palm Court has been an important part of The Plaza. It has been the setting for scenes in many famous novels and films, notably The Great Gatsby by F. Scott Fitzgerald. Over the years, The Palm Court has undergone several renovations, but the look and feel of the space has remained unchanged.
Palm Court is Manhattan’s iconic destination for afternoon tea. Visitors enjoy the tea tradition with our extensive collection of 25 Palais des Thés tea varieties, plus sandwiches, snacks and fine pastries. Palm Court offers visitors an elegant slice of old New York with unparalleled sophistication and charm.
The Palm Court aims to maintain the tradition of The Plaza while offering modern conveniences to its guests. For the first time ever, The Palm Court has a large bar, as well as sweet and savory dishes served from morning to night. The oval lattice bar became a focal point in the room, centered among the iconic palm trees. Master mixologist Brian Van Flandern’s expertly crafted cocktails represent a wide range of beloved classics alongside inspired new creations.
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All cookies that may not be particularly necessary for the website to function and that are used specifically to collect the user’s personal data via analytics, advertisements and other embedded content are called non-necessary cookies. It is mandatory to obtain user consent before running these cookies on your website. “We are happy to welcome guests again. New York is not complete without The Plaza, and we are excited to contribute to the energy and excitement returning to this magical city,” said CEO George Cozonis.
New York City, the first epicenter of the COVID-19 pandemic in the United States, is almost fully reopened for business — and especially eager to bring tourists back, too. Last month, the city council launched a $30 million campaign in an effort to bring tourism back. And this week, most businesses – including restaurants and hospitality – can operate normally, 100% capacity again.
While not all businesses can reach 100% capacity or occupancy immediately, many hotels and restaurants are ramping up staffing and other reopening logistics ahead of what is expected (or at least expected) to be a very busy and crucial summer. season.
In a sign of how far the comeback has come, The Plaza – arguably New York’s most famous hotel – opened its doors to guests on May 20 after closing due to the pandemic shutdown in March 2020. closed, plus a 3-year renovation from 2005 to 2008.
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With 282 accommodations, The Plaza has been a popular and family-friendly New York City landmark since 1907.
The Plaza, a Fairmont-managed property, reopens with an initial occupancy of 20%, with plans to increase that number steadily throughout the summer. Hotel representatives said
That although they initially expected the majority of bookings to come from domestic tourists, they received a surprising number of bookings from international business travelers, filling their schedules with meetings in Midtown Manhattan.
“The initial demand for bookings has exceeded our expectations,” says George Cozonis, CEO of The Plaza. “We hope to be back at full capacity by Christmas, which is truly the most magical time at The Plaza and in New York City.”
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While some of the hotel’s core businesses – such as the Guerlain spa and its luxury wellness treatments, as well as afternoon tea at The Palm Court – will also reopen, The Plaza is leaning into some of the social distancing trends that have been set. pandemic.
For example, the events team is reassessing all hotel rooms for smaller options, such as a micro-wedding reception in one of the two-story penthouse suites or a wider variety of private events at
The two-story, one-bedroom penthouse suite also has access to a private patio – an oasis in bustling Midtown Manhattan.
The occasion will mark a turning point for the prestigious establishment, which first opened its doors in 1907. The hotel remains nothing short of luxurious, and the rooms, while renovated with all modern fixtures and technological necessities (i.e. HDTVs in every room, docks, wireless charging ports for smartphones, etc.), still retains its late Belle Epoque charm.
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But hotel managers know that while there is a need for more
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